Yes, I can make caramel corn. Sometimes it turns out better than other times and for the most part I don’t burn myself anymore.
Phong and I went down to Umeå for Christmas and New Years and we had a great time. The tree and everything was already decorated when we got there and had a nearly obscene pile of presents under it considering we’re a group of adults.
A lot of Swedish things have really grown on me over the years, including glögg- a sort of wine that’s served hot and in tiny cups, and julmust- a christmas soda of which I only seem to like one brand but I do like it enough to make up for any dislike of the others.
But Swedes have a tradition of watching a set of cartoon clips that are replayed at the same time on Christmas Eve every year. The same clips. Every year. With a couple of new ones on the end. I’m not really a fan of this because, well, most of them aren’t even christmasy!
I tried a new cake recipe and it turned out pretty good. It was a snickerdoodle cake! It really smelt like snickerdoodles when it was baking too.
We had a really great time. Ate quite a bit of sweets and watched some good movies and shows with family. We also started playing a charades game with a tablet that turned out to be really funny. I hope everyone else had as great of a holiday break as we did!