A what? Biskvi!
I first encountered the biskvi on my very first trip to Sweden. It is a stapel of swedish pastries but, I feel, often goes unnoticed next to the prettier, brighter and larger treats in the glass cases of the cafes. I originally mistook this little guy for a cookie. It is not a cookie. It has the sugar intensity of a whole cake crammed into cookie size.
The classic biskvi is a cookie bottom (usually crunchy outside and soft inside) with a mound of butter cream coated in chocolate. It is intense but, in my opinion, not all that great.
After my first couple biskvis I was pretty much done with them. That all changed when I saw a white biskvi with purple on top in the pastry case at Cafe Kakmonstret in Umeå. Unfortunately, every time I get my hands on the violet biskvi at Kakmonstret, I eat it so quickly that I never get a picture. -_-
And so began the dawn of flavored biskvis!
I wouldn’t mind if biskvi became the new sugar fad. If you’re in Sweden you should give them a try! I, obviously, suggest flavored biskvi over original.