(Vegetarian burgers with fries and coleslaw. It was a bean patty and eggplant. It was so big that I had to open mine up and eat it one side at a time with coleslaw on top.)
We decided to go out to dinner on Thursday and wanted to try one of the restaurants in Kiruna we haven’t been to. SPiS is pretty new and we’d heard about it but not been. It was amazing! We went for dinner but they also serve lunch earlier in the day. They have a deli with meats and cheeses and bread as well as some other foodie goodies.
Bread while we wait. It was great! I would have loved this place if only for the bread. The darker one had fruit in it and the lighter one was some sort of sourdough.
I ordered the garlic bread (more bread, I know) with veggies for a starter. Really yummy.
Phong had the shiitake soup and this was pretty interesting because it was made with shiitake mushrooms grown in Kiruna. There’s a lady here who grows shiitakes underground and sells them to local restaurants.
It took a while and a bit of teamwork, but we did it! This meal was so good that we didn’t even get dessert. We will definitely be visiting SPiS again and I would recommend that you try it too if you ever find yourself in Kiruna.
